White Bread Baked in a Coffee Can

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
  • In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
  • Add liquid ingredients to flour and yeast in bowl and beat until smooth.
  • Blend in eggs.
  • Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
  • Cover with plastic snap-on lids and place in a warm spot for dough to rise.
  • When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
  • Let cool in cans for 10 minutes before turning out on rack to cool completely.
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