White Beans With Sage

Name: White Beans With Sage
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 medium fennel bulb, chopped; 2 garlic cloves, minced; 1 (19 ounce) can cannellini beans, rinsed and drained; 2 teaspoons dried sage; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon juice; 1/4 teaspoon salt (or to taste); fresh ground black pepper, to taste

(2)

Recipe by ratherbeswimmin

From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.

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READY IN: 27mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

onion, chopped
1

medium fennel bulb, chopped
2

garlic cloves, minced
1

(19 ounce) can cannellini beans, rinsed and drained
2

teaspoons dried sage
2

tablespoons fresh lemon juice
1

teaspoon grated lemon juice
¹⁄₄

teaspoon salt (or to taste)
fresh ground black pepper, to taste

DIRECTIONS

Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
Add in the cannellini beans and sage; cook 1 minute.
Add in the lemon juice; cook 1 minute.
Remove from heat and stir in the lemon zest, salt, and pepper.

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