White Beans With Sage

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
  • Add in the cannellini beans and sage; cook 1 minute.
  • Add in the lemon juice; cook 1 minute.
  • Remove from heat and stir in the lemon zest, salt, and pepper.
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