White Beans With Lemon, Garlic and Rosemary

Name: White Beans With Lemon, Garlic and Rosemary
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 5 serving(s)
Ingredients: 3 sprigs fresh rosemary (three inch long); 1/4 cup olive oil; 5 garlic cloves, peeled and smashed; 1 (29 ounce) can white beans, drained, well rinsed and air dried; 1 medium white onion, grated; 1/2 cup romano cheese, grated; kosher salt; fresh ground pepper; 1 lemon, juice and zest of; 1 tablespoon fresh parsley, chopped

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Recipe by Karens Krazy Kitchen

This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.