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White Bean Stew With Swiss Chard and Tomatoes

Recipe from People Magazine, 2011.01.10 "328 calories per serving"

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Add chard to a large pot of boiling water and simmer over moderate heat until tender, 8 minutes. Cool slightly, then drain and gently squeeze out excess liquid.
  • In the same saucepan, heat oil over medium-low heat, and cook garlic and crushed red pepper flakes until garlic is golden, 1 minute.
  • Add tomatoes and bring to a boil. Add beans and simmer over medium-high heat for 3 minutes.
  • Add the chard and simmer over medium heat until the flavors meld, 3 to 4 minutes. Season with salt and pepper, and serve.
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RECIPE MADE WITH LOVE BY

@sharkycharming
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@sharkycharming
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"Recipe from People Magazine, 2011.01.10 "328 calories per serving""
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  1. sharkycharming
    Recipe from People Magazine, 2011.01.10 "328 calories per serving"
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