White Bean Soup with Salad Salsa

READY IN: 4hrs 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with water and soak for 3 hours or overnight in fridge.
  • Rinse and drain well.
  • Heat oil in large pot.
  • Add garlic, onions and hot pepper flakes and cook for a few minutes without browning.
  • Add beans and stock.
  • Bring to boil.
  • Lower heat and simmer gently, covered for 1 hour or until beans are tender.
  • Add potato and cook for 10 minutes or until tender.
  • Puree soup in blender or food processor in small batches.
  • Return to saucepan and thin with additional stock or water until soup reaches desired consistency.
  • Add pasta or rice and cook for 10 min.
  • Add salt& pepper.
  • Pasta or rice with thicken soup slightly, so thin soup again if you wish.
  • Taste and adjust seasonings if necessary.
  • Combine all salsa ingredients.
  • Serve soup in flat bowls with large spoonful of salsa in centre.
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