White Bean Soup With Bay and Pancetta

Recipe by JustJanS
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter in a large saucepan over medium heat. Add the onion, salt and bay leaves-cook until the onion is softened.
  • Add the beans and stock, bring to the boil, then reduce the heat and simmer 10 minutes.
  • Remove the bay leaves and puree the soup (in a food processor or with a stick blender) until smooth.
  • Serve in soup bowls drizzled with olive oil and sprinkled with the crispy pancetta.
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