White Bean Pancetta Salad

Recipe by Marie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a saute pan and add pancetta.
  • Cook slowly over medium heat until crispy.
  • Add onion and saute.
  • Add rosemary and cook for only one minute, then remove from heat.
  • Mix together red wine vinegar, tomatoes, salt, pepper, basil and grated Parmesan in a bowl.
  • Add the hot pancetta and onion into the bowl, mix and cool.
  • Combine beans with pancetta mixture and serve at room temperature.
  • Can add extra grated Parmesan on top, if desired.
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