White Bean Pancetta Salad

White Bean Pancetta Salad created by Rita1652

A wonderful side dish accompaniment to any meal. Serve at room temperature for best flavor.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a saute pan and add pancetta.
  • Cook slowly over medium heat until crispy.
  • Add onion and saute.
  • Add rosemary and cook for only one minute, then remove from heat.
  • Mix together red wine vinegar, tomatoes, salt, pepper, basil and grated Parmesan in a bowl.
  • Add the hot pancetta and onion into the bowl, mix and cool.
  • Combine beans with pancetta mixture and serve at room temperature.
  • Can add extra grated Parmesan on top, if desired.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A wonderful side dish accompaniment to any meal. Serve at room temperature for best flavor."

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  1. Dulcet Kitchen
    Alright, this may seem a little off-kilter, but I have to explain...I made this as a main dish. I increased the pancetta to about 3/4 cup, instead of white navy beans I had these purple hull peas (kind of like black eyed peas), and I served it over some well seasoned risotto--it was fantastic! It made for a light, yet filling summer meal. The basis for my dish was definitely your salad-- thanks so much!
  2. Chef-Boy-I-Be Illin
    Oh my gosh, this is a very tasty side dish! The pancetta, vinegar, rosemary and basil complement one another so well! I served this alongside Sicilian Tuna Steaks in Onion Sauce Recipe #93229
  3. Rita1652
    White Bean Pancetta Salad Created by Rita1652
  4. Rita1652
    White Bean Pancetta Salad Created by Rita1652
  5. Rita1652
    White Bean Pancetta Salad Created by Rita1652
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