White Bean Guacamole With Cumin-Dusted Chips

Recipe by Diet It Up
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut the tortillas into 8 triangles each. Brush each side with olive oil and sprinkle with salt, pepper and cumin to taste.
  • Arrange in a single layer on two baking sheets and bake until golden brown and crispy, about 10 minutes.
  • While the chips are baking, combine the remaining ingredients in a mixing bowl and mash with a potato masher until you reach a desired consistency.