White Bean Dip With Rosemary and Sage

Recipe by Kelly M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in food processor and process until smooth.
  • Taste and adjust seasonings if necessary, adding salt (some canned beans are already salty), additional lemon juice, or a dash of cayenne for a little kick.
  • Refrigerate until ready to serve to allow flavors to blend.
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