White Bean-Avocado Appetizer Toasts

Recipe by KateL
READY IN: 15mins
SERVES: 10
YIELD: 10 toasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Rinse and drain 2 15-oz. cans cannellini beans. Puree with juice of 1 lemon, fresh parsley, 1 garlic clove, and 1 teaspoon salt.
  • Make Toasts: Brush baguette slices with olive oil, season with salt and toast until golden and crisp.
  • Spread white bean garlic dip on toasts.
  • Top with sliced avocado, salt, pepper, and olive oil. If you can't control yourself, toss on some finely chopped red onion as well.
Advertisement