White Bean and Sage Cassoulet

From Cooking Light: A yummy and filling one dish meal.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 435.
  • Heat oil in a large nonstick skillet over medium-high heat. Add carrot, fennel, onion, and garlic; saute five minutes. Spoon carrot mixture into a 11 x 7 inch baking dish. Stir in beans and next five ingredients (through pepper).
  • Trim crusts from bread. Cut bread into 1-inch cubes. Lightly coat cubes with cooking spray. Arrange bread cubes in a single layer over carrot mixture pressing cubes gently into mixture.
  • Cover with foil and bake at 425 for 25 minutes. Uncover and bake an additional 5 minutes or until golden brown. Garnish with sage leaves.
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RECIPE MADE WITH LOVE BY

@chelseas
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@chelseas
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"From Cooking Light: A yummy and filling one dish meal."
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  1. chelseas
    From Cooking Light: A yummy and filling one dish meal.
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