White Bean and Radish Salad

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend anchovies, olive oil, capers, and 1 cup parsley in a blender until a coarse paste forms.
  • Transfer to a large bowl.
  • Mix in 1/4 cup vinegar and season with salt and pepper and , more vinegar if desired.
  • Add radishes, scallions, beans, olives, and remaining 1 1/2 cups parsley to bowl and toss to combine.
  • Salad can be made 4 hours ahead.
  • Cover and chill.
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