White Bean and Chicken Chili
This is from Bon Appetit 10/08. I'm posting it here so I'll have it later. The recipe came from jw's Food and Spirits in Grand Haven, Michigan
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1cup chopped celery
- 1cup chopped onion
- 1cup chopped bell pepper
- 2tablespoons chopped pickled jalapeno peppers, from jars
- 4
- 2tablespoons chili powder
- 2teaspoons ground cumin
- 2
- 2
- 1lb cooked chicken breast, chopped
- 1⁄2cup half-and-half
DIRECTIONS
- heat oil in large saucepan over medium high heat. Add celery, onion, bell pepper, and jalaneno and saute until beginning to soften, about four minutes.
- Add garlic, chili powder, and cumin and saute one minute.
- Add broth and bring to boil. Reduce heat to medium and simmer until vegetables are crisp-tender, about three minutes.
- Add beans, chicken and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about five minutes.
- Season with salt and pepper and enjoy.