White Bean and Chicken Chili

Recipe by startnover
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans and place in a bowl 3 times as big as the beans fill it.
  • Cover the beans with cool water 2-3 inches past the top of the beans.
  • Soak over nite.
  • Next day drain and place in large pot with chicken broth ,cover with a lid and bring to a boil.
  • Cook for about 45 minutes to an hour.
  • While beans are cooking place butter in a saute pan and melt.
  • Add garlic, onions, and chilis and saute till onions are soft.
  • Add chili mixture to beans and then add chicken, cumin, oregano, and peppers.
  • Cook for 1/2 hour and add cilantro.
  • garnish as desired and serve with corn chips or corn bread.
  • Time does not include soak time.
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