White Bean and Chicken Chili

White Bean and Chicken Chili created by Chef Jean

A great change from regular tomato based chili. This doubles great!

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Rinse beans and place in a bowl 3 times as big as the beans fill it.
  • Cover the beans with cool water 2-3 inches past the top of the beans.
  • Soak over nite.
  • Next day drain and place in large pot with chicken broth ,cover with a lid and bring to a boil.
  • Cook for about 45 minutes to an hour.
  • While beans are cooking place butter in a saute pan and melt.
  • Add garlic, onions, and chilis and saute till onions are soft.
  • Add chili mixture to beans and then add chicken, cumin, oregano, and peppers.
  • Cook for 1/2 hour and add cilantro.
  • garnish as desired and serve with corn chips or corn bread.
  • Time does not include soak time.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"A great change from regular tomato based chili. This doubles great!"
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  1. Chef Jean
    White Bean and Chicken Chili Created by Chef Jean
    Reply
  2. Chef Jean
    The flavor was great. I loved that it wasn't tomato based. It was a little heavy on the beans for me, but that could have been my fault. Next time I'll use less beans and more veggies. But it wonderful. I posted a pic of it.
    Reply
  3. startnover
    A great change from regular tomato based chili. This doubles great!
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