White Balsamic and Lemon Vinaigrette
Delicious on spinach, bitter greens, chicken, fish, or any roasted veggies.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1teaspoon white balsamic vinegar
- 2tablespoons lemon juice
- 1⁄2teaspoon Dijon mustard
- salt and pepper
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DIRECTIONS
- Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.
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