White Balsamic and Lemon Vinaigrette
"Delicious on spinach, bitter greens, chicken, fish, or any roasted veggies."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 2
ingredients
- 2 tablespoons extra virgin olive oil
- 1 teaspoon white balsamic vinegar
- 2 tablespoons lemon juice
- 1⁄2 teaspoon Dijon mustard
- salt and pepper
directions
- Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.
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RECIPE SUBMITTED BY
I love cooking and I especially love trying to find ways to make healthy, well rounded dishes that make me and my husband happy while on a budget. We have a dream to one day open up a luncheonette and gourmet deli in a small coastal town.
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