White Asparagus With Walnuts and Cranberries

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READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel asparagus and boil in water with 1 teaspoon each sugar and salt until soft, about 20 minutes.
  • Roughly chop walnuts, carefully toast in a dry pan.
  • Arrange drained asparagus on two platters, sprinkle with toasted walnuts and cranberries, drizzle with flax seed oil.
  • Enjoy!
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