White and Wild Rice Pilaf With Tomatoes and Basil

Recipe by Bev I Am
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/4 cup butter in heavy large pot over medium heat.
  • Add onions, garlic, and oregano.
  • Cover; cook until onions are soft, stirring often, abaout 8 minutes.
  • Mix in wild rice.
  • Add 7 cups of water, bring to a boil, stirring often.
  • Reduce heat to medium-low.
  • Cover; simmer 30 minutes.
  • Mix in white rice.
  • Cover and cook until rice is tender, about 18 minutes.
  • Uncover and cook until water cooks away, about 4 minutes.
  • Add green onions, basil and 1/4 cup butter.
  • Season with salt and pepper.
  • Mix in tomatoes.
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