White and Wild Rice Pilaf

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
  • Bring to boil, cover, reduce heat to low and simmer 30 minutes.
  • Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
  • Remove pan from heat and stir in pecans, cranberries and parsley.
  • Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
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