White Almond Fudge

Recipe by PrimQuilter
READY IN: 10mins
SERVES: 20
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cream cheese, softened
  • 2 12
    cups powdered sugar, sifted
  • 14
    teaspoon almond extract
  • 12
    cup almonds, chopped
  • 18
    teaspoon salt (pinch)
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DIRECTIONS

  • Beat cream cheese until smooth.
  • Slowly blend in sugar, extract, almonds and salt.
  • Press into a greased pan and chill until firm.
  • Cut into squares.
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