White Almond Cake - Versatile

Recipe by Deantini
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure sifted flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Cream butter. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
  • Mix in flavorings. Add meringue, and beat thoroughly into batter.
  • Preheat oven to 350 F.
  • Spread batter into your chosen size form lined with parchment paper - see below.
  • 15 x 10 x 1 inch pan bake for 30-35 min, or 2 x 9 inch round pans, bake at 30-35 min, or 3 x 8 inch round pans, bake at 25-30 minute.
  • Cool cake, after 10 min remove cake from pan(s) and finish cooling on a wire rack.
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