White Air Cookies

Recipe by CoffeeB
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
  • Gradually add sugar.
  • Beat until stiff peaks form.
  • Gently fold in morsels 1/2 cup at a time.
  • Drop by level T. onto greased baking sheets.
  • Sprinkle lightly with sugar if desired.
  • Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
  • cool on baking sheets for 2 minutes.
  • Remove to wire racks to cool completely.
  • Store in airtight containers.
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