Whisky Oranges With Honey Cream

Recipe by Daydream
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar and water together over low to medium heat until sugar is dissoved.
  • Bring to the boil, then decrease heat and simmer for 2 minutes.
  • Remove from heat to cool, and add whisky.
  • Peel the oranges, ensuring that no white pith remains.
  • Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.
  • Place the segmented oranges in a bowl and carefully pour over the cooled syrup.
  • Refrigerate, covered, for up to three days before serving.
  • For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.
  • In a separate bowl, beat the cream softly.
  • Gradually add the honey mixture to the cream, beating until thick.
  • Refrigerate covered until serving time.
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