Whisky Cheddar Spread

Recipe by Elly in Canada
READY IN: 21mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
  • In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
  • Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
  • Scrape into bowl; sprinkle with remaining hazelnuts.
  • (Make-ahead: Cover and refrigerate for up to 3 days.).
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