Whiskey Trout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust trout with flour, shake off excess.
  • Melt butter in pan, fry trout til brown and cooked through.
  • While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
  • Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
  • I have made this using crocodile and it was fabulous as well!
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