Whiskey Smoked Prime Rib

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READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 3/4 of the charcoal in smoker. Reserve the rest for keeping your heat at 225 to 250 degrees.
  • Soak the wood chips in the water and bourbon.
  • Rub roast with 5 dry seasonings and let it rest at room temperature until the smoker comes to heat.
  • Place roast in smoker and close the lid.
  • Toss a few handfulls of chips on the fire after about 10 minutes cooking time.
  • Check roast's temperature every 50 minutes or so. (Using a remote thermometer with a lead is an even better idea. That way your heat will remain steady during your cooking time.).
  • Keep close watch on the smoker's thermometer. Don't let the temp, vary more than 10 degrees up or down.
  • Be sure to keep smoke flowing by adding chips as needed.
  • It takes about 8 hours for the roast to reach an internal temperature of 140 to 145 degrees.
  • Remove cooked roast from smoker and allow it to rest for 15 minutes.
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