Whiskey Shrimp on Toast

Recipe by 2Bleu
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • SAUCE: To a saucepan melt butter over medium heat. Add remaining ingredients and cook for about 10 minutes, stirring occasionally. NOTE: Extra sauce (if any) can be kept in the refrigerator for about a week.
  • SHRIMP: Sauté shrimp in butter and spices. Let brown until almost cooked through.
  • Remove from heat, add whiskey to sauté pan and flambé‘. When the flame goes down, add about 1 cup of sauce and let melt together in the pan.
  • BREAD: Drizzle (or brush) slices with olive oil and grill (or bake) both sides until lightly toasted.
  • SERVE: Top each piece of toast with a piece of shrimp then pour sauce over top, dousing bread and shrimp.
  • Garnish with sautéed vegetables (broccoli, carrots, red bell pepper, yellow squash).
Advertisement