Whiskey Sausage
"A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
- 5 lbs kielbasa
- 2 cups ketchup
- 2 cups brown sugar
- 1 cup whiskey
- 1 teaspoon cinnamon
directions
- mix ketchup, brown sugar, whiskey, and cinnamon.
- cut sausage into 1-2" lengths, then diagonal cut the lengths.
- layer sausage, sauce, sausage, sauce, etc.
- in a crock pot, and cook on low overnight (appx: 8-10 hrs).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very tasty, easy recipe. I put it in a pan and baked it in the oven for about an hour. (I changed the servings for 2.) I also used BBQ sauce instead of ketchup. It's nice to have something different to do with kielbasa. Thanks for sharing.
Tweaks
-
This was a very tasty, easy recipe. I put it in a pan and baked it in the oven for about an hour. (I changed the servings for 2.) I also used BBQ sauce instead of ketchup. It's nice to have something different to do with kielbasa. Thanks for sharing.
RECIPE SUBMITTED BY
I work at a design studio, mainly working on robotics and concept art. In my spare time, I cook, rapell, rock climb, race my mtorcycle (recovering from a wreck right now), and do fire performances (fire breathing, etc).
