Whiskey Sauce

Recipe by mommyof 3
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READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over a low heat in a small saucepan.
  • Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
  • Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
  • Turn the heat up to medium and bring to a boil while stirring gently.
  • Cook until thickened, about a minute.
  • Serve at once.
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