Whiskey River BBQ Mini Meatloaf
I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping: 2/3 c ketchup, 1/2 c brown sugar and 1 T mustard
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READY IN: 55mins
SERVES: 8
YIELD: 8 mini loaves
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4cup milk
- 1cup shredded cheddar cheese
- 1⁄2cup oats
- 1⁄2
- 1lb ground beef
- 1ounce ranch dressing mix (optional)
Topping
- 2⁄3cup barbecue sauce
- French's French fried onions
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DIRECTIONS
- In a bowl, beat egg and milk.
- Stir in cheese, oats, onion and ranch.
- Add beef and mix well.
- Shape into 8 small loaves and place in a greased 9x13 baking dish.
- Spoon BBQ sauce over loaves.
- Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
- Top with fried onions.
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