Whiskey River BBQ Mini Meatloaf

"I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping: 2/3 c ketchup, 1/2 c brown sugar and 1 T mustard"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Yields:
8 mini loaves
Serves:
8
Advertisement

ingredients

  • 1 egg
  • 34 cup milk
  • 1 cup shredded cheddar cheese
  • 12 cup oats
  • 12 cup onion, chopped
  • 1 lb ground beef
  • 1 ounce ranch dressing mix (optional)
  • Topping

  • 23 cup barbecue sauce
  • French's French fried onions
Advertisement

directions

  • In a bowl, beat egg and milk.
  • Stir in cheese, oats, onion and ranch.
  • Add beef and mix well.
  • Shape into 8 small loaves and place in a greased 9x13 baking dish.
  • Spoon BBQ sauce over loaves.
  • Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
  • Top with fried onions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes