Whiskey-Pepper Grilled Steak

Recipe by bbgrl79ca
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.
  • Lightly brush both sides of steaks with mixture and set aside.
  • Set saucepan over medium-high heat.
  • Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.
  • Turn heat to low to keep sauce warm.
  • Meanwhile, lightly oil grill and preheat barbecue to medium-high.
  • Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.
  • This will take about 5 minutes per side for medium-rare.
  • Drizzle with warm whisky sauce.
  • Serve immediately.
  • PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.
  • You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.
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