Whiskey-Marinated Tenderloins

Recipe by IngridH
READY IN: 18mins
SERVES: 10
YIELD: 10 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
  • Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
  • Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
  • Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
  • Cook the steaks on each side for about 4 minutes, or until done to your liking.
  • Remove from the pan and cover with foil, let rest for 5 minutes before serving.
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