Whiskey Maple Cream Sauce (Pioneer Woman)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups whipping cream
  • 5
    tablespoons real maple syrup
  • 3
    tablespoons corn syrup
  • 1
    tablespoon whiskey (or other appropriate liquor of choice)
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DIRECTIONS

  • Combine whipping cream, maple syrup, and corn syrup in saucepan and whisk well.
  • Bring to a light simmer over medium to medium-low heat.
  • Simmer 15-20 minutes, stirring occasionally, until beginning to thicken and reduce.
  • Remove from heat and whisk in whiskey.
  • Return to heat and return to a simmer, stirring, 3-5 minutes to cook off the alcohol.
  • Pour into container and refrigerate until cold.
  • This will thicken significantly in the fridge but still be pourable.
  • Drizzle, cold, over warm pecan pie (or just eat with a spoon)!
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