Whiskey Lemonade

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READY IN: 10mins
SERVES: 1
YIELD: 1 glass
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons fresh lemon juice
  • 2
    tablespoons Crown Royal whiskey
  • 2
    tablespoons simple syrup
  • ice
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DIRECTIONS

  • *****To make simple syrup, combine 2 cups of sugar and 2 cups of water over medium-high heat in a saucepan until the sugar is dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months.
  • In a glass, combine lemon juice, whiskey and simple syrup over ice.
  • Add a splash of water if desired.
  • Enjoy.
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