Whiskey Glazed Carrots

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READY IN: 17mins
SERVES: 6-8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon butter in large pan over high heat.
  • Add carrots in a few batches, cooking each batch for about a minute and a half. Don't overwhelm the pan. Remove from pan.
  • Pour whiskey and allow to evaporate for 30 seconds. Reduce heat to medium and add remaining butter.
  • When butter melts, add brown sugar and stir together.
  • Add carrots to pan, cover and cook for 5 minutes.
  • Remove lid, add salt and pepper.
  • Continue cooking until glaze is thick and carrots are at desired tenderness (about 5 minutes).
  • Place carrots on a serving platter and drizzle remaining glaze over the top.
  • Serve hot with green onion slices on top.
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