Whiskey Butter Tart
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Is this really a butter tart? you may ask. Indeed it is, but it's in a rectangular shape to proudly serve guests during holiday entertaining.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
ingredients
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INGREDIENTS FOR CRUST
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup unsalted butter, cubed
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon orange zest, grated
- 3 -4 tablespoons ice water
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INGREDIENTS FOR FILLING
- 1⁄2 cup unsalted butter
- 1⁄2 cup dark brown sugar
- 2 eggs
- 2 tablespoons whiskey
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 cup currants
- 1⁄2 cup mixed candied peel
- 1⁄2 cup walnuts, chopped
directions
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CRUST:
- In a food processor, pulse to combine flour, salt and sugar. Add butter and orange zest; pulse until mixture is crumbly.
- Add water 1 tablespoons at a time until mixture comes together.
- Pat dough into a 13x4 rectangular tart pan with removeable bottom. Chill for 30 minutes.
- Preheat oven to 375F . Line crust with foil and fill with dried beans or pie weights. Place in oven and bake for 30 minutes.
- Remove foil and weights; continue to bake for an additional 10 minutes or until lightly browned. Let cool. Remove from tart pan.
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FILLING:
- In a small saucepan, melt butter. Add sugar and stir to combine. Let cool. Add eggs, whiskey and cinnamon; stir to combine.
- Stir in currants, candied peel and walnuts. Pour filling into prepared crust. Bake until filling is set in the middle, about 30 minutes.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Is this really a butter tart? you may ask. Indeed it is, but it's in a rectangular shape to proudly serve guests during holiday entertaining."
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Is this really a butter tart? you may ask. Indeed it is, but it's in a rectangular shape to proudly serve guests during holiday entertaining.
