Whiskey Balls

Recipe by Paigey Poo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box vanilla wafers
  • 1
    cup pecans
  • 1 12
    teaspoons cocoa
  • 2
    tablespoons white Karo
  • 14
    cup whiskey
Advertisement

DIRECTIONS

  • we have a food processor that makes crumbling the ingredients up A LOT easier.
  • take the wafers, pecans, cocoa and grind up.
  • add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
  • now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
  • add the 2 tbsp and mix and start rolling into 1 inch balls.
  • dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.
Advertisement