Whipping Cream Chicken
"This recipe is from my mom. This is a great company dish or just a nice dinner anytime."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
10 chicken breasts
- Serves:
- 6-8
ingredients
- 10 boneless skinless chicken breasts
- 1 slice butter
- 1 lb sliced mushrooms
- 1 pint whipping cream
- fresh grated parmesan cheese, to taste
- 1 (16 ounce) package fettuccine pasta
directions
- Brown chicken breasts for 20 minutes in half of the butter. Saute' mushrooms in the other half. Place chicken in 13x9 baking dish; top with mushrooms. Pour cream over top (save some for fettucine noodles if desired). Sprinkle with parmesan; bake for 30 minutes.
- Cook fettucine noodles until tender;drain. Pour on remaining cream and melted butter. Add parmesan, salt and pepper to taste.
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Reviews
-
This was so easy to make and all the family loved it. Will definately make it again!
RECIPE SUBMITTED BY
Love to cook and entertain! I love this site and have found so many great recipes...I am known for my Moussaka and Spanikopita; also love to bake. I come from a long line of ladies who love to make delicious food for their family. We are not Greek but my grandmother grew up with a Greek family who taught her their delicious recipes. She has passed them down to us, along with many other delectable family traditions. I once sent her recipe for stuffing into the paper, who was publishing the best stuffing recipes; they selected hers out of hundreds of entries and only published eight!
