Whipped Horseradish

Recipe by AshK5246
READY IN: 1hr 12mins
SERVES: 4-6
YIELD: 3 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
  • In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
  • Add the horseradish, mustard, salt, pepper and Tabasco.
  • Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
  • Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.
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