Whipped Cream (Stabilized)

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water in a small pan.
  • Add gelatin.
  • Set pan over a pot of boiling water.till it becomes clear.
  • DO NOT STIR.
  • Cool to room temperature.
  • Whip cream to medium thickness.
  • Pour gelatin in the center of cream while still whipping.
  • Add sugar and vanilla.
  • Beat till stiff peaks form.
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