Whipped Coffee (Dalgona Coffee)

"The latest craze. Its official name is Dalgona Coffee and it is technically the reverse of a regular coffee. Instead of foamy milk on top and coffee on bottom, you have milk on bottom and a frothy, foamy coffee on top.  If too strong, reduce proportions to 1:1:1"
 
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Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons warm water
  • 1 cup milk (almond, oat, any type to fill about 2/3)
  • 12 - 1 cup crushed ice (use amount desired)
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directions

  • Stir together the instant coffee, sugar and warm water in a bowl.  With an electric mixer, beat the ingredients until extremely foamy; something like the texture of cool whip.
  • Add ice to a glass and pour over the milk; about 2/3 of the way to the top of the glass.
  • Top the glass off with the whipped coffee.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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