Whipped Chocolate Ganache

Recipe by Dragonfly AZ
READY IN: 45mins
YIELD: 3 cups




  • Place chocolate in large metal mixing bowl.
  • Heat cream to boiling, either on the stove, or in the microwave.
  • Pour hot cream over chocolate and stir until chocolate is melted.
  • Add powdered sugar, sm amt at a time to taste.
  • Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
  • Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
  • Use as desired on cake or cupcakes.