Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted)

Recipe by KrisVonD
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an empty plastic jar (I use an empty peanut butter jar):
  • Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
  • Add salt or any other spice you desire (I recommend using salt for the first time).
  • Seal tightly and shake jar lightly.
  • Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
  • Place into a dryer on the No Heat setting and run for 10-15 minutes.
  • After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
  • Repeat dryer method 3-4 times until desired texture is achieved.
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