Whipped Brandy Sauce (No Cream, No Cook)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/3 cup
- Serves:
- 4
ingredients
- 1⁄4 cup unsalted butter
- 1 cup confectioners' sugar
- 1 teaspoon boiling water
- 2 tablespoons brandy
- 1 dash salt
- 1⁄4 teaspoon vanilla extract (optional)
directions
- Mix butter and sugar in a small mixing bowl and beat until light and fluffy.
- Add the boiling water, brandy, salt, and vanilla extract and beat until smooth.
- Cover and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
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