Whiffletree Chocolate Chip Pie

Recipe by Jen Wiehl
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Cream shortening, sugars & vanilla in a large bowl using electric mixer.
  • Beat in eggs, 1 at a time.
  • Combine flour, baking soda & salt.
  • Gradually blend into sugar mixture.
  • Stir in chocolate chips & walnuts.
  • Spoon into pie shell, mounding slightly in the center.
  • Bake until top is lightly browned, about 10 minutes.
  • Reduce oven temperature to 250.
  • Cover pie with parchment or foil.
  • Bake until center is set to desired firmness about 1 hour - for a chewy texture.
  • Serve warm or at room temperature with vanilla ice cream.
Advertisement