Wheaten Scones (Diabetic Friendly)

Recipe by Tea Jenny
READY IN: 30mins
SERVES: 9
YIELD: 9 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 200/180 fan /gas 6
  • Sieve flour, salt, baking soda in a bowl then add the w/w flour and mix well.
  • Rub in butter if using.
  • Make a well in middle and pour in the buttermilk egg mixture and mix quickly do not over mix it must be a soft mix.
  • Roll out to 1 inch thick and cut out or you can cut into triangles.
  • I brush with a bit of milk and top with a sprinkle of wheat bran.
  • Bake in oven 15 to 20 minutes.
  • Cool on a wire rack and cover with a clean tea towel.
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