Wheat & Walnut Granola

Recipe by Sharon123
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°F
  • Spray a large, shallow baking pan with no-stick cooking spray.
  • In a large bowl toss together shredded wheat and walnuts; set aside.
  • In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.
  • Pour over the dry ingredients and toss thoroughly to combine.
  • Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
  • Cool completely, then add the dried fruit.
  • Store in an airtight container.