Wheat Pasta With Sauteed Beet Greens and Tomatoes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate greens from beets; set beets aside for later use. Wash greens well.
  • Remove stems from greens; set stems aside. If necessary, cut greens into edible pieces.
  • Cook pasta according to directions on its box. Drain and set aside.
  • While pasta is cooking, heat olive oil in a pot or pan large enough to hold all of the greens.
  • Add garlic and cook over medium heat until slightly browned, about 2 to 3 minutes.
  • Add stems and onions, and cook until stems are tender, about 5 minutes.
  • Add greens and cook, stirring often, until wilted, about 4-5 minutes.
  • Turn heat to low. Add remaining ingredients, and toss until everything is mixed and heated through.
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