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wheat noodle kugel with vegetables

savory and healthy ingredients too. from faye levy.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • preheat oven to 350.
  • boil noodles about 5 minutes, drain,rinse with cols water, set aside.
  • in saute pan add oil, heat onions, celery and cook until softened.
  • add carrots and zucchini, stir, remove from heat.
  • in a large bowl mix noddles with veggies, sour cream, cheese, spices.
  • mix in eggs.
  • grease a baking dish, add mixture, bake 40 minutes uncovered, until set.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"savory and healthy ingredients too. from faye levy."
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  1. Jenny Sanders
    Well this was convenient. I needed to use up my eggs and dairy stuff after the power falilure, and I had everything here. It was easy to make and very nice, homey "comfort" food. I would have liked some herbs in it, I think. I used extra sour cream and cottage cheese - since the object of the exercise was to dispose of them - which made it extra rich and good.
    Reply
  2. Barb G.
    Very good Chia, We loved the Kugel, It was the first time I had made Kugel. Great flavor, Good by its self or as a side dish. The recipe is a keeper.
    Reply
  3. chia2160
    savory and healthy ingredients too. from faye levy.
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