wheat noodle kugel with vegetables
savory and healthy ingredients too. from faye levy.
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INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 2
- 2
- 3
- 2
- salt and pepper
- 8ounces whole wheat spaghetti
- 1⁄2cup sour cream
- 3⁄4cup cottage cheese
- 3
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DIRECTIONS
- preheat oven to 350.
- boil noodles about 5 minutes, drain,rinse with cols water, set aside.
- in saute pan add oil, heat onions, celery and cook until softened.
- add carrots and zucchini, stir, remove from heat.
- in a large bowl mix noddles with veggies, sour cream, cheese, spices.
- mix in eggs.
- grease a baking dish, add mixture, bake 40 minutes uncovered, until set.
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