Wheat Germ Cornbread

Submitted by Ozlem

"Best Cornbread I have ever baked and tasted, from Bob's Red Mill."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 12 muffins
• Serves: 8

ingredients

• 1 cup all-purpose flour
• 1⁄2 cup wheat germ
• 1⁄2 cup cornmeal
• 1 egg, beaten
• 1⁄4 cup butter, melted
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 cup milk

directions

1. Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
2. Combine egg, milk and melted butter; add all at once to flour mixture.
3. Stir just until moistened; batter should be lumpy.
4. Bake in a 8"x8" pan at 400F for 20 minutes.