Wheat Germ and Honey Bread (Abm)

photo by Annacia





- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1 cup buttermilk (slightly warmed)
- 1⁄4 cup warm water
- 1 tablespoon margarine
- 2 tablespoons honey
- 1 cup whole wheat flour
- 2 cups bread flour
- 1 tablespoon wheat germ
- 1 tablespoon vital wheat gluten
- 1⁄2 teaspoon salt
- 2 teaspoons yeast
directions
- Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
- Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
- Put ingredients into your breadmaker according to manufacturer's directions.
- Baking time is however long your machine takes.
- To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
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Reviews
-
Great bread. I baked it in the machine(I usually use my oven but it was hot day).I used White Whole Wheat bread flour for the usual bread flour.I think that is why it didn't rise as much.But it is excellent;has a nutty taste. We made garlic bread that is the best; you have to try it.Thanks for posting another one of your great recipes Annacia. Rita