Wheat Germ and Honey Bread (Abm)

Recipe by Annacia
READY IN: 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
  • Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
  • Put ingredients into your breadmaker according to manufacturer's directions.
  • Baking time is however long your machine takes.
  • To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
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